Harbour Loaf · Sunday bread-making class · Worthing seafront
Sunday. At the bench. Learn to bake.
A bread-making class for anyone who wants to get their hands in the dough, taught at the bakery bench by the people who bake here every day on the Worthing seafront.
You don’t need to have made a loaf before. Sleeves up, flour to the elbows, and we’ll take it from there.
Or ring 01632 960418
What the class is like
In Sam’s words — awaiting his description
Sam is writing this part himself, because he’s the one at the bench and we won’t put words in his mouth. What you shape, how long it bakes and what you carry home in the bag get lettered up here the moment he’s confirmed them.
What we can tell you now, without guessing:
- It happens on a Sunday, at the bakery bench, on the Worthing seafront.
- It’s taught by the people who bake here every morning.
- You make bread with your own hands. Nobody minds if you never have.
The practical bits
Five things you’d want to know before you book. Sam is confirming each one, and until he has, the honest answer on the board is a dash. Ring and he’ll tell you what’s settled so far.
01632 960418| Starts | —awaiting confirmation |
|---|---|
| Runs for | —awaiting confirmation |
| Cost per place | —awaiting confirmation |
| What to bring | —awaiting confirmation |
| Places at the bench | —awaiting confirmation |
Book your place
Tell us who you are and which Sunday suits, and Sam will confirm your place by return. Nothing is booked until you’ve heard back from him, and there’s no paying online — that gets sorted when he’s in touch.
Rather talk to a person?
Say which Sunday you’re after and how many of you there are. Sam confirms every place by return, by email or a quick ring back.
Where we are on the front →