Sunday. At the bench. Learn to bake.
Our Sunday bread-making class, taught at the bakery bench by the people who bake here every morning. Sleeves up, flour to the elbows, no fuss.
Book a place Or ring us 01632 960418Harbour Loaf · sourdough bakery & café · Worthing seafront
Our Sunday bread-making class, taught at the bakery bench by the people who bake here every morning. Sleeves up, flour to the elbows, no fuss.
Book a place Or ring us 01632 960418
Sticky in the bag and still warm if you’re early. Take one down to the shingle before the gulls work out what you’ve got.
About the buns →
The one we’re rather proud of. A dark crust, an open crumb flecked green, and a bit of the Channel in every slice.
About the loaf →
Saturdays and Sundays. A plain card box filled from whatever has come out of the ovens that morning, lid folded back for the walk home.
About the boxes →
I’m Sam. Harbour Loaf is a working sourdough bakery with a café alongside it, on the Worthing seafront, and we bake every day.
Come in for a loaf and go, take a cardamom bun down to the shingle, or sit a while with a coffee and a slice with the sea one window away. That’s the whole idea.
Harbour Loaf · sourdough bakery & café · Worthing seafront
Sam is confirming the hours now. Until they’re lettered up on the board, the honest answer is a dash — so before you walk down, ring.
01632 960418| Monday | —awaiting confirmation |
|---|---|
| Tuesday | —awaiting confirmation |
| Wednesday | —awaiting confirmation |
| Thursday | —awaiting confirmation |
| Friday | —awaiting confirmation |
| Saturday | —awaiting confirmation |
| Sunday | —awaiting confirmation |
Harbour Loaf is on the Worthing seafront. The exact spot and how to find the door go up here once Sam confirms them. Until then, ring or write and we’ll point you the right way along the prom.
Plan your visit →